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2021 Food Packaging Summit
The food packaging summit is a forum for regulatory affairs specialists to exchange knowledge and learn from seasoned experts in government and industry. The Spring 2021 event will open on June 3 with a Business Meeting for members only. The program days, June 8-9, will feature sessions focused on state issues, specifically in California regarding toxic substances and Proposition 65, and a presentation from a professional with Toxics in Packaging Clearinghouse (TPCH). The agenda will also include regulatory updates regarding Canada and US, with the latter presented by officials from FDA.
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Eastern Daylight Time
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When
6/8/2021 9:50 AM - 6/9/2021 1:30 PM
Where
Virtual location.
Program
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Thursday, 03 June 2021
Description
Business Meeting
Open only to PLASTICS members.
Time
10:00 AM - 1:00 PM
10:00 AM
Tuesday, 08 June 2021
Description
Welcome and Introductions
Time
9:50 AM - 10:00 AM
9:50 AM
2021 Update to the Toxics in Packaging Clearinghouse Model
Melissa Nadeau, Program Manager, Toxics in Packaging Clearinghouse
Time
10:00 AM - 10:35 AM
10:00 AM
California Safer Consumer Products Program
Perspectives on Food Packaging. Karl Palmer, Deputy Director, Safer Consumer Products Program, DTSC
Time
10:35 AM - 11:10 AM
10:35 AM
EDF Perspectives and Initiatives on Food Contact Substances
Tom Neltner, Chemical Policy Director, Environmental Defense Fund
Time
11:10 AM - 11:45 AM
11:10 AM
Roundtable
Time
11:45 AM - 12:05 PM
11:45 AM
Break
Time
12:05 PM - 1:00 PM
12:05 PM
The Transition to a Circular Economy for Plastics in Canada
Elena Mantagaris, Vice President, Plastics Division, CIAC
Time
1:00 PM - 1:50 PM
1:00 PM
Responsible Plastic Use Coalition vs. Canada
Scott Thurlow, Senior Advisor Government Affairs, Dow Chemical Canada
Time
1:50 PM - 2:40 PM
1:50 PM
Virtual Reception
Time
4:00 PM - 5:00 PM
4:00 PM
Wednesday, 09 June 2021
Description
Welcome and Introductions
Time
9:50 AM - 10:00 AM
9:50 AM
Recycled Plastics for Food Contact in the U.S.: An Update
Allan Bailey, Ph.D., Supervisory Chemist, FDA
Time
10:00 AM - 10:45 AM
10:00 AM
Updates on the US FDA's Food Contact Program
Paul Honigfort, Ph.D., Director of the Division of Food Contact Substances OFAS, US FDA
Time
10:45 AM - 11:30 AM
10:45 AM
Training on CFSAN Online Submission Module (COSM)
Nafisa Ahmed, ORISE Fellow, OFAS
Time
11:30 AM - 12:00 PM
11:30 AM
Break
Time
12:00 PM - 12:45 PM
12:00 PM
California Development Impacting the Food Packaging Industry
Anthony Samson, Samson Advisers
Time
12:45 PM - 1:30 PM
12:45 PM
Sense, Nonsense and Science
Joseph Schwarcz, Director of Office for Science & Society, McGill University
Time
1:30 PM - 2:15 PM
1:30 PM
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